Through our warm and attentive hospitality, combined with our award-winning BBQ, we create a comfortable space for our guests to create fond memories with their friends and family. Our American BBQ is a unique style honoring Andy’s 20+ years of BBQ competition and is enhanced by our unparalleled whiskey program boasting New England’s largest American whiskey collection. Our goal is for each guest to feel at home with us and leave looking forward to their next Smoke Shop experience.

Sweet Victory BBQ Sauce:

Sweet, spicy, and herbaceous, Sweet Victory Cannabis-Infused BBQ Sauce is perfect for all types of barbecue and can be used as a finishing glaze on meats like ribs, burgers, pulled pork, and brisket. It is intended to be brushed on after cooking to enhance the flavor of the meat, and represents a way to deliver the effects of cannabis in edible form. Each childproof bottle includes 10 ounces of infused sauce and a spoon to measure out one tablespoon of sauce, which has five milligrams of cannabis.

Andy Husbands is the award-winning chef, author and Pitmaster behind the Smoke Shop BBQ, Boston’s acclaimed barbecue restaurants, and three-time winner of Boston Magazine’s “Best Barbecue” in 2018, 2019 and 2021, as well as The Improper Bostonian’s “Boston’s Best” Award for “Best Barbecue” in 2017 and 2018. Currently with five locations in Cambridge’s Kendall Square & Harvard Square, Boston’s Seaport District, Somerville’s Assembly Row, and most recently Hub Hall at TD Garden, Husbands is “smoking” the competition. With a career spanning nearly 30 years in the restaurant industry, Husbands serves as one of the city’s most celebrated culinary leaders and a foremost authority on regional Barbecue and live-fire cooking in New England.

A long-time passion project for Husbands, the Smoke Shop is a culmination of his nearly two decades on the competitive barbecue circuit, showcasing his modern approach to slow-cooked, competition-style barbecue, which Husbands dubs as “City ‘Q”. His first exposure to the craft of BBQ was while working as a Chef under James Beard Award-winning Chef Chris Schlesinger at East Coast Grill. Husbands is the co-founder of internationally recognized team, IQUE BBQ, which became the first Non-Southern BBQ Team to win the Grand Champion title at the Jack Daniel’s 2009 World Championship Invitational Barbecue in Tennessee. They additionally took home first place in the brisket category at the Kansas City American Royal World Series of Barbecue in 2007, and more than 35 Kansas City Barbeque Society grand championships. His journey competing with the award-winning team was featured in The Wall Street Journal’s August 2018 piece, “The Yankees Who Brought Science to the BBQ World”. Husbands is also the co-author of six coveted cookbooks, including The Smoke Shop’s Backyard BBQ: How to Eat, Drink, and Party like a Pitmaster, Wicked Good Burgers, Wicked Good Barbecue, Grill to Perfection, The Fearless Chef, and Pitmaster: Recipes, Techniques & Barbecue Wisdom, awarded “Book of the Year” by National Barbecue News in 2017.

Hailed “Boston’s Meat Maven” by The Boston Globe, Husbands has appeared on CBS This Morning, Food Network, FOX & Friends, Cooking Channel’s Burgers, Brew & ‘Que, and most recently, as a celebrity guest judge on Season 1 and 2 of Food Network Canada’s Fire Masters.

Deeply rooted in the community, Husbands passionately drives awareness for Share Our Strength, the nation’s leading childhood hunger relief organization, serving as honorary chair of its annual Taste of the Nation fundraiser. He is also a Vice President of the Massachusetts Restaurant Association, for which he was honored as MRA’s Chef of the Year in 2014, as well as a Rodman Celebration Restaurant Chair and avid volunteer at local women’s shelter, Rosie’s Place.

How do I use it?

It is intended to be brushed on after cooking to enhance the flavor of the meat, and represents a way to deliver the effects of cannabis in edible form.

What is the recommended dosage?

The recommended dosage is 1 tablespoon of sauce, which contains about 5 milligrams of THC. Each childproof bottle contains 10 fluid ounces of infused sauce and comes with a measuring spoon to separate out a 1 tablespoon serving. It can take up to two hours to feel the effects of edibles, so remember to start low and go slow just like your barbeque.

What does it taste like?

Sweet, spicy, and herbaceous, Sweet Victory Cannabis-Infused BBQ Sauce is perfect for all types of barbecues and can be used as a finishing glaze on meats like ribs, burgers, pulled pork, and brisket

Where can you consume?

As normal as cannabis has become in Massachusetts, there are still regulations about where you can consume. In a nutshell, it is allowed on private property but is not permitted in a public spaces. Make sure you’re on the safe and legal side of things if you decide to incorporate cannabis products into your summertime celebrations.

Preventing accidental consumption?

The bottle and exterior pouch are child resistant. They also contain warning labels and graphics to meet regulatory packaging and labeling requirements identifying it as a cannabis product. Cannabis products should be kept out of reach of children. Please consume responsibly.

What is the recommended way to store the BBQ sauce?

The sauce should be refrigerated after opening. It is also recommended to store the bottle in the accompanying pouch with the measuring spoon. Cannabis products should be kept out of reach of children.

Medical card holders can purchase the new infused BBQ Sauce at the Bountiful Farms medical dispensary located at 13 Mercer Rd. in Natick, Mass.

For recreational customers, this sauce is available alongside Bountiful Farms other products via retail partners including "Insert Retail Partners". Customers must be 21 years of age or older. Visit  "Bud's Goods (Watertown)" & "Rise (Dracut / Chelsea)" for more information.

Quantities are very limited.